.00Sichuan Peppercorn 8fl oz

£5.50 only

Sichuan is the salt and pepper of the Sichuan Province. Sichuan peppercorn is actually a dried outer husk of the prickly ash shrub. The combination of both the Sichuan peppercorn and chilli creates a wonderful peppery aroma to the chilli oil. When added to dried chilli flakes, the peppercorn produces a distinctive warm, fiery texture. The roasted aroma works wonders to a vast variety of dishes. The mix of flavours I discovered and enjoyed in the Sichuan markets and restaurants has helped create the inspiration that brings together this great new flavour, all in one small jar!